KOCZKA, N.; STEFANOVITS-BÁNYAI, Éva; PROKAJ, E. Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus fruticosus L.) Fruits and Leaves during the Harvest Time. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 2, p. 563–569, 2018. DOI: 10.15835/nbha46210993. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/10993. Acesso em: 18 jun. 2025.