LASLO, V.; TEUSDEA, A. C.; SOCACI, S. A.; MIERLITA, D.; VICAS, S. I. Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, v. 45, n. 2, p. 553-560, 15 Sep. 2017.