SHAARAWI, S. A.; SALEM, A. S.; ELMAGHRABY, I. M.; ABD EL-MONIEM, E. A. Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ’Wonderful’ Pomegranate Arils. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 44, n. 2, p. 508–517, 2016. DOI: 10.15835/nbha44210534. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/10534. Acesso em: 18 jun. 2024.