NOUR, V.; IONICA, M. E.; TRANDAFIR, I. Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 43, n. 2, p. 404–412, 2015. DOI: 10.15835/nbha43210081. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/10081. Acesso em: 29 jan. 2023.