VODNAR, D. C.; POP, O. L.; DULF, F. V.; SOCACIU, C. Antimicrobial Efficiency of Edible Films in Food Industry. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 43, n. 2, p. 302–312, 2015. DOI: 10.15835/nbha43210048. Disponível em: https://notulaebotanicae.ro/index.php/nbha/article/view/10048. Acesso em: 24 sep. 2023.