ROTAR, A. M., VODNAR, D. C., BUNGHEZ, F., CĂTUNESCU, G. M., POP, C. R., JIMBOREAN, M., & SEMENIUC, C. A. (2015). Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43(1), 196–203. https://doi.org/10.15835/nbha4319814