CERNIAUSKIENE, J., KULAITIENE, J., DANILCENKO, H., JARIENE, E., JUKNEVICIENE, E., & JUKNEVICIENE, E. (2014). Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(1), 19-23. https://doi.org/10.15835/nbha4219352