MARGHITAS, L. A., DEZMIREAN, D. S., POCOL, C. B., ILEA, M., BOBIS, O., & GERGEN, I. (2010). The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(2), 84–90. https://doi.org/10.15835/nbha3824780