VODNAR, D. C., PAUCEAN, A., DULF, F. V., & SOCACIU, C. (2010). HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(2), 109-113. https://doi.org/10.15835/nbha3824752