EGYED, E., STOIAN-DOD, R. L., APAHIDEAN, A.-I., GÁL, E., RÓZSA, S., GOCAN, T. M., & MĂNIUȚIU, D.-N. (2024). Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(4), 13953. https://doi.org/10.15835/nbha52413953