LIN, K.-H., LU, C.-P., CHAO, J.-W., & YU, Y.-P. (2019). Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(3), 634-642. https://doi.org/10.15835/nbha47311420