LIN, K.-H., LU, C.-P. ., CHAO, J.-W. ., & YU, Y.-P. . (2019). Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(3), 634–642. https://doi.org/10.15835/nbha47311420