ALWAZEER, D., & DHAM, S. (2018). Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(2), 506-514. https://doi.org/10.15835/nbha47111301