BEYHAN, O., OZCAN, A., OZCAN, H., KAFKAS, E., KAFKAS, S., SUTYEMEZ, M., & ERCISLI, S. (2017). Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45(2), 437-441. https://doi.org/10.15835/nbha45210932