CHAO, P.-Y., HUANG, M.-Y., HUANG, W.-D., LIN, K.-H. R., CHEN, S.-Y., & YANG, C.-M. (2018). Study of Chlorophyll-related Compounds from Dietary Spinach in Human Blood. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 309–316. https://doi.org/10.15835/nbha46210918