LASLO, V., TEUSDEA, A. C., SOCACI, S. A., MIERLITA, D., & VICAS, S. I. (2017). Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45(2), 553-560. https://doi.org/10.15835/nbha45210699