(1)
El-BELTAGI, H. S.; ABD EL-SALAM, S. M.; OMRAN, A. A. Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum Bicolor L. Moench). Not Bot Horti Agrobo 2012, 40, 92-98.