(1)
OZTURK, K.; KONAK, R.; OZTURK, B.; ATAY, S.; CELIK, B.; YANAR, M.; DEMİRTAS, M. N.; ERCISLI, S. Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of Cv. ’Hacihaliloglu’. Not Bot Horti Agrobo 2011, 39, 237-241.