(1)
LIN, K.-H.; LU, C.-P. .; CHAO, J.-W. .; YU, Y.-P. . Antioxidant Properties and Anti-Inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry Fruit (Myrica Rubra Sieb Et Zucc.) Prepared by Stirring and Ultrasonic Methods. Not Bot Horti Agrobo 2019, 47, 634-642.