(1)
COKLAR, H.; AKBULUT, M.; KILINC, S.; YILDIRIM, A.; ALHASSAN, I. Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus Orientalis) Fruit. Not Bot Horti Agrobo 2018, 46, 449-456.