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NIÑO-MEDINA, G., MUY-RANGEL, D., GARDEA-BÉJAR, A., GONZÁLEZ-AGUILAR, G., HEREDIA, B., BÁEZ-SAÑUDO, M., SILLER-CEPEDA, J. and VÉLEZ DE LA ROCHA1, R. 2014. Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 42, 2 (Dec. 2014), 538–544. DOI:https://doi.org/10.15835/nbha4229573.