[1]
OZGUR, M., AKPINAR-BAYIZIT, A., OZCAN, T. and YILMAZ-ERSAN, L. 2011. Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 39, 1 (May 2011), 144–151. DOI:https://doi.org/10.15835/nbha3915861.