[1]
KOYUNCU, M.A. and DİLMAÇÜNAL, T. 2010. Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38, 3 (Dec. 2010), 95–98. DOI:https://doi.org/10.15835/nbha3834819.