[1]
ALLAHVAISI, S. 2010. Reducing Insects Contaminations through Stored Foodstuffs by Use of Packaging and Repellency Essential Oils. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38, 3 (Dec. 2010), 21–24. DOI:https://doi.org/10.15835/nbha3834696.