[1]
DEMIRKAYA, M., DIETZ, K.J. and SIVRITEPE, H.O. 2010. Changes in Antioxidant Enzymes during Ageing of Onion Seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38, 1 (Jun. 2010), 49-52. DOI:https://doi.org/10.15835/nbha3814575.