[1]
ALMEIDA, V. de S., PEREIRA, E.D., GOMES, R.S., de ARAƚJO, N.M., CABALLERO, R.I., de SOUZA, H. da C.X., de ALMEIDA, C.F. and da SILVA, D.J.H. 2022. Elucidating how the chemical-nutritional composition of tomato is affected by the environment, season, and growing system. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 50, 3 (Sep. 2022), 12817. DOI:https://doi.org/10.15835/nbha50312817.