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SAN MARTÍN-HERNÁNDEZ, C., GÓMEZ-MERINO, F.C., SAUCEDO-VELOZ, C., QUINTANA-OBREGÓN, E.A., MUY-RANGEL, M.D. and TREJO-TÉLLEZ, L.I. 2021. Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49, 2 (Jun. 2021), 12320. DOI:https://doi.org/10.15835/nbha49212320.