[1]
HERNÁNDEZ-RAMOS, L. , GARCÍA-MATEOS, R., YBARRA-MONCADA, M.C. and COLINAS-LEÓN, M.T. 2020. Nutritional value and antioxidant activity of the maguey syrup (Agave salmiana and A. mapisaga) obtained through three treatments. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48, 3 (Aug. 2020), 1306–1316. DOI:https://doi.org/10.15835/nbha48311947.