[1]
POHL, A., GRABOWSKA, A., KALISZ, A. and SEKARA, A. 2019. The eggplant yield and fruit composition as affected by genetic factor and biostimulant application. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47, 3 (Jul. 2019), 929–938. DOI:https://doi.org/10.15835/nbha47311468.