LIN, K.-H., LU, C.-P. , CHAO, J.-W. and YU, Y.-P. 2019. Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47, 3 (Apr. 2019), 634–642. DOI:https://doi.org/10.15835/nbha47311420.