[1]
VLAIC, R.A., MURESAN, V., MURESAN, A.E., MURESAN, C.C., PAUCEAN, A., MITRE, V., CHIS, S.M. and MUSTE, S. 2018. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46, 1 (Jan. 2018), 148-155. DOI:https://doi.org/10.15835/nbha46111017.