[1]
VICENTE, O. and BOSCAIU, M. 2018. Flavonoids: Antioxidant Compounds for Plant Defence. and for a Healthy Human Diet. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46, 1 (Jan. 2018), 14-21. DOI:https://doi.org/10.15835/nbha46110992.