[1]
MOROȘANU, A.-M., LUCHIAN, C.E., NICULAUA, M., COLIBABA, C.L., TARȚIAN, A.C. and COTEA, V.V. 2018. Assessment of Major Volatile and Phenolic Compounds from ‘Fetească Regală’ Wine Samples after Pre-fermentative Treatments using GC-MS Analysis and HPLC Analysis. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46, 1 (Jan. 2018), 247–259. DOI:https://doi.org/10.15835/nbha46110889.