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PETROVIĆ, M.P., STANKOVIĆ, M.S., ANĐELKOVIĆ, B.S., BABIĆ, S. Ž, ZORNIĆ, V.G., VASILJEVIĆ, S.L. and DAJIĆ-STEVANOVIĆ, Z.P. 2016. Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44, 1 (Jun. 2016), 201-208. DOI:https://doi.org/10.15835/nbha44110144.