VODNAR, D.C., POP, O.L., DULF, F.V. and SOCACIU, C. 2015. Antimicrobial Efficiency of Edible Films in Food Industry. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 43, 2 (Dec. 2015), 302–312. DOI:https://doi.org/10.15835/nbha43210048.