@article{SHAHRAJABIAN_SUN_CHENG_2021, title={The importance of Rhizobium, Agrobacterium, Bradyrhizobium, Herbaspirillum, Sinorhizobium in sustainable agricultural production}, volume={49}, url={https://notulaebotanicae.ro/index.php/nbha/article/view/12183}, DOI={10.15835/nbha49312183}, abstractNote={<p>Rhizobia which are soil bacteria capable of symbiosis with legume plants in the root or stem nodules and perform nitrogen fixation. Rhizobial genera include <em>Agrobacterium</em>, <em>Allorhizobium</em>, <em>Aminobacter</em>, <em>Azorhizobium</em>, <em>Bradyrhizobium</em>, <em>Devosia</em>, <em>Mesorhizobium</em>, <em>Methylobacterium</em>, <em>Microvirga</em>, <em>Ochrobacterum</em>, <em>Phyllobacterium</em>, <em>Rhizobium</em>, <em>Shinella</em> and <em>Ensifer</em> (<em>Sinorhizobium</em>). Review of the literature was carried out using the keywords <em>Rhizobium</em>, <em>Agrobacterium</em>, <em>Bradyrhizobium</em>, <em>Herbaspirillum</em> and <em>Sinorhizobium</em>. Rhizobial nodulation symbioses steps are included flavonoid signaling, Nod factor induction, and Nod factor perception, root hair responses, rhizobial infection, cell division and formation of nitrogen-fixing nodule. <em>Rhizobium</em> improves sustainable production by boosting organic nitrogen content.</p>}, number={3}, journal={Notulae Botanicae Horti Agrobotanici Cluj-Napoca}, author={SHAHRAJABIAN, Mohamad H. and SUN, Wenli and CHENG, Qi}, year={2021}, month={Sep.}, pages={12183} }