@article{PERSECA_BOBES_1967, title={Amino acids of the fungus Helminthosporium gramineum Rabenh. and of the infested barley grain}, volume={3}, url={https://notulaebotanicae.ro/index.php/nbha/article/view/113}, DOI={10.15835/nbha31113}, abstractNote={<p>The present study was carried out in order to determine by chromatographic analysis the amino acids contents of the fungus<em> Helminthosporium gramineum</em> Rabenh., which was found to be relatively high. Even the level of the free and proteic amino acids in the seeds infested by <em>Helminthosporium </em>was higher in comparison with the healthy seeds. In this case some qualitative changes was observed.</p>}, number={1}, journal={Notulae Botanicae Horti Agrobotanici Cluj-Napoca}, author={PERSECA, Elena and BOBES, Ioan}, year={1967}, month={Aug.}, pages={173–178} }