Comparison of Volatile Compounds of Fresh <i>Boletus edulis</i> and <i>B. pinophilus</i> in Marmara Region of Turkey

  • Fuat BOZOK Department of Biology, Faculty of Science and Arts, Osmaniye Korkut Ata University, KaracaoÄŸlan Campus, 80000, Osmaniye
  • Mozhgan ZARIFIKHOSROSHAHI Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana
  • Ebru KAFKAS Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana
  • Hatira TAŞKIN Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana
  • Saadet BUYUKALACA Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana

Abstract

Boletus edulis and B. pinophilus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with Headspace Solid-Phase Microextraction / Gas Chromatography / Mass Spectrometry (HS-SPME/GC/MS) in both B. edulis and B. pinophilus. 1-octen-3-ol (79.75), 2-octen-1-ol (13.18), 1-octen-3-one (2.52), (E)-2-octenal (1.21) in B. edulis and 1-octen-3-ol (55.97), 2-octen-1-ol (13.55), 3-octanone (7.43), (E)-2-octenal (6.79), 1-octen-3-one (5.80) and 1,7,7-trimethyl-heptan-2-one (2.04), 2-propenoic acid (1.95) and 1,3-octadiene (1.75) in B. pinophilus were identified as main volatile aroma compounds (%), respectively. The present study is the first report on the volatile constituents of B. edulis and B. pinophilus collected from Turkey.

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Published
2015-06-07
How to Cite
BOZOK, F., ZARIFIKHOSROSHAHI, M., KAFKAS, E., TAŞKIN, H., & BUYUKALACA, S. (2015). Comparison of Volatile Compounds of Fresh <i>Boletus edulis</i> and <i>B. pinophilus</i&gt; in Marmara Region of Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43(1), 192-195. https://doi.org/10.15835/nbha4319731
Section
Research Articles