Soluble glucides accumulation during the tempering of wheat and barley varieties

  • Ioan PUIA University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Teodora MARCU University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • I. KAIN University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
Keywords: orz de toamna, grau, analiza refractometrica

Abstract

"Starea de rezistenta la ger" cum o numeste Tumanov (1), adica starea fiziologica a plantelor capabile de calire, se realizeaza prin procese complexe de pregatire pentru iernat, procese care au loc in protoplasma si vacuola celulei. Prin cercetari anterioare s-a dovedit ca la orzul de toamna se dezvolta slab factorii protoplasmatici ai rezistentei; analiza refractometrica a substantei uscate solubile indica o acumulare a acesteia atat la soiurile de grau cat si la cele de orz (2). Datele care se prezinta in aceasta nota aduc completari celor anterioare (2) cu privire la acumularea glucidelor solubile in celulele orzului de toamna prin procesul de calire.

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Published
1965-08-05
How to Cite
PUIA, I., MARCU, T., & KAIN, I. (1965). Soluble glucides accumulation during the tempering of wheat and barley varieties. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1(1), 53-55. https://doi.org/10.15835/nbha118
Section
Research Articles

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