The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality

  • Liviu Alexandru MARGHITAS University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manastur St., 400372
  • Daniel Severus DEZMIREAN University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manastur St., 400372
  • Cristina Bianca POCOL University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Str., 400372, Cluj-Napoca
  • Marioara ILEA University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manastur St., 400372
  • Otilia BOBIS University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manastur St., 400372
  • Iosif GERGEN Banat University of Agricultural Sciences and Veterinary Medicine, 119 Calea Aradului, 300645, Timisoara

Abstract

Codex Alimentarius Standard, EU Legislation and National Standards state honey authenticity. Authenticity in respect of production (to prevent adulteration) and authenticity in respect of geographical and botanical origin are the two main aspects of general honey authenticity. Quality of honey depends on the plant source, the chemical composition of these plants as well, as on the climatic conditions and soil mineral composition. Romanian acacia (Robinia pseudoacacia) honey that came from the most important Transylvanian massif (Valea lui Mihai, Bihor County, Romania) was evaluated for authenticity by pollen-analysis, several physico-chemical analyses, including sugar profile and mineral content. As polyphenolic content could be also an important factor for botanical authentification, HPLC-DAD-MS analyses were performed to assess the fingerprint of this important secondary plant metabolite. Statistical data were processed in order to develop a biochemical profile of this type of honey and the main quality categories identification. The results of physico-chemical analysis demonstrated that the tested honey samples could be framed into monofloral type of acacia honeys. The analysis of acacia honeys originating from Valea lui Mihai, Romania, showed that polyphenolic profile (phenolic acids and flavonoids) could be used as a complementary method for authenticity determination together with pollen analysis and other physico-chemical analysis.

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Published
2010-09-24
How to Cite
MARGHITAS, L. A., DEZMIREAN, D. S., POCOL, C. B., ILEA, M., BOBIS, O., & GERGEN, I. (2010). The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(2), 84-90. https://doi.org/10.15835/nbha3824780
Section
Research Articles

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