Oenoclimatic Characterization on the  Viticultural Regions and Centers from Romania

Aurel POPA; Felicia DRAGOMIR TUTULESCU

doi:10.15835/nbha3834761

Oenoclimatic Characterization on the Viticultural Regions and Centers from Romania

Authors

Aurel POPA University of Craiova Faculty of Horticulture, A. I. Cuza Street, no.13, Craiova (RO)
Felicia DRAGOMIR TUTULESCU University of Craiova, Horticulture Faculty (RO)

DOI:

https://doi.org/10.15835/nbha3834761

Abstract

The concept of oenoclimatic signifies the asset of a region able to allow the organized growth vine. One or many kinds of wine or wine distillations might be thus obtained. Their composition fulfils all the lawful conditions bearing them an origin denomination. Organoleptic features stand for it. This paper relies upon the study of: chemical composition and microbiological parameters, the Romanian traditions, the beverages behaviour and awarded prizes. A specific taxonomy of the Romanian viticultural regions, with their distinctive assets, is therefore drawn.

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Published

2010-12-05

How to Cite

POPA, A., & DRAGOMIR TUTULESCU, F. (2010). Oenoclimatic Characterization on the Viticultural Regions and Centers from Romania. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(3), 202–208. https://doi.org/10.15835/nbha3834761

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Issue

Vol. 38 No. 3 (2010)

Section

Research Articles

CITATION

DOI: 10.15835/nbha3834761

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License:

© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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