Phenolics of Green Husk in Mature Walnut Fruits
AbstractQualitative and quantitative determinations of phenolic compounds were carried out on green husk (mesocarp) of mature walnutÂ fruits collected in September of five walnut (Juglans regia L.) cultivars ('Germisara', 'Jupanesti', 'Franquette', 'Vina', 'Valcor') grown in an uniform agroclimatic condition. Six compounds (ferulic acid, vanillic acid, coumaric acid, syringic acid, myricetin and juglone) were identified in all the cultivars by using reverse phase-high performance liquid chromatography (HPLC-RP).
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How to Cite
COSMULESCU, S. N., TRANDAFIR, I., ACHIM, G., BOTU, M., BACIU, A., & GRUIA, M. (2010). Phenolics of Green Husk in Mature Walnut Fruits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 53–56. https://doi.org/10.15835/nbha3814624
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