The influence of the phenological phase on the fodder quality of the Festuca rubra and Agrostis capillaries species

Authors

  • Fl. PRICA University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
  • Ioan ROTAR University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manstur Str., 400372 (RO)
  • Nicusor Flavius SIMA University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manstur Str., 400372 (RO)

DOI:

https://doi.org/10.15835/nbha281325

Keywords:

Festuca rubra, organic substance digestibility, chemical composition, phenological phases, mountain pastures (1300 m), Agrostis capillaris

Abstract

In the Cindrel Mountains, respectively in the experimental field of the Institute of Mountainology Cristian - Sibiu, situated at the height of 1300 m, on acid brown soil, we have conducted studies regarding the way the phenological phases (bellows and earing) influence the fodder quality of the two species. We have assessed on the one hand the rough chemical composition and on the other hand, by calculus, the digestibility of organic stuff at the Festuca rubra and Agrostis capillaries species form the wild flora, analysed as whole plants.

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Published

1998-08-05

How to Cite

PRICA, F., ROTAR, I., & SIMA, N. F. (1998). The influence of the phenological phase on the fodder quality of the Festuca rubra and Agrostis capillaries species. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 28(1), 21–26. https://doi.org/10.15835/nbha281325

Issue

Vol. 28 (1998)

Section

Research Articles
CITATION
DOI: 10.15835/nbha281325

License

Copyright (c) 1998 Fl. PRICA, Ioan ROTAR, Nicusor Flavius SIMA

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

License:

© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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