Research concerning the biology of Cnicus benedictus L. species
DOI:
https://doi.org/10.15835/nbha251321Keywords:
Cnicus benedictus, Herba, principles actifsAbstract
Cnicus benedictus est recommande dans les maladies du foie, de l'estomac, des voies respiratoires. Les parties aeriennes de la plante (Herba Cardui Benedicti) constituent la matiere premiere vegetale qui contient des substances ameres, de l'huile volatil, des mucilages, des tanins, des phytosterines, des sels mineraux etc. Des recherches de biologie entreprise a l'Univ. Scientif. Agricole Cluj-Napoca, Romania, on a constate que la periode de vegetation a Cnius benedictus est de 146 jours. La teneur en principes actifs est de 0,045 g% flavones totales exprimes en acide cafeique. Chez les variantes studiees la production s'est situe entre les limites de 99,21 q/ha (V2) et 105,11 g/ha (V3) herbe seche/ha.Downloads
Published
1995-08-05
How to Cite
MUNTEAN, L. S., SALONTAI, A., TAMAS, M., BOTEZ, C., CERNEA, S., MORAR, G., VAIDA, F., & PARV, M. (1995). Research concerning the biology of Cnicus benedictus L. species. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 25(1), 109–114. https://doi.org/10.15835/nbha251321
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Section
Research Articles
CITATION
DOI: 10.15835/nbha251321
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Copyright (c) 1995 Leon Sorin MUNTEAN, Alexandru SALONTAI, Mircea TAMAS, Constantin BOTEZ, Solovastru CERNEA, Gavrila MORAR, Felicia VAIDA, Maria PARV
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© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).
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