EXPERIMENTAL RESULTS ON THE POSSIBILITIES OF VEGETABLE GROWING IN THE AREA OF WESTERN CARPATHIAN MOUNTAINS FROM ROMANIA

  • Al. Silviu APAHIDEAN University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Maria APAHIDEAN University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Florin PACURAR University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Manastur St., 400372
Keywords: cabbage, polyethylene film greenhouse, mountain area, vegetable growing

Abstract

In the area of Western Carpathian Mountains, the vegetable growing is less extended and the assortment of vegetables is limited to few species with smaller necessities regarding the pedoclimatic conditions. This research presents the results obtained after testing a number of 25 species and varieties of vegetables in the specific conditions of the area of Glacier - Western Carpathian Mountains, at an altitude of 1150 m. From these, the following vegetables reacted very well: onion, winter onion, chives, garlic, pea, celery, cabbage, salad, garden chicory, lovage, tarragon and rhubarb.

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Published
2004-08-05
How to Cite
APAHIDEAN, A. S., APAHIDEAN, M., & PACURAR, F. (2004). EXPERIMENTAL RESULTS ON THE POSSIBILITIES OF VEGETABLE GROWING IN THE AREA OF WESTERN CARPATHIAN MOUNTAINS FROM ROMANIA. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 32(1), 30-34. https://doi.org/10.15835/nbha321183
Section
Research Articles

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