EXPERIMENTAL RESULTS ON THE POSSIBILITIES OF VEGETABLE GROWING IN THE AREA OF WESTERN CARPATHIAN MOUNTAINS FROM ROMANIA

Al. Silviu APAHIDEAN; Maria APAHIDEAN; Florin PACURAR

doi:10.15835/nbha321183

EXPERIMENTAL RESULTS ON THE POSSIBILITIES OF VEGETABLE GROWING IN THE AREA OF WESTERN CARPATHIAN MOUNTAINS FROM ROMANIA

Authors

Al. Silviu APAHIDEAN University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
Maria APAHIDEAN University of Agricultural Science and Veterinary Medicine, 3-5 Mănăștur St., 400372 Cluj-Napoca (RO)
Florin PACURAR University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3-5 Mănăștur St., 400372 (RO)

DOI:

https://doi.org/10.15835/nbha321183

Keywords:

cabbage, polyethylene film greenhouse, mountain area, vegetable growing

Abstract

In the area of Western Carpathian Mountains, the vegetable growing is less extended and the assortment of vegetables is limited to few species with smaller necessities regarding the pedoclimatic conditions. This research presents the results obtained after testing a number of 25 species and varieties of vegetables in the specific conditions of the area of Glacier - Western Carpathian Mountains, at an altitude of 1150 m. From these, the following vegetables reacted very well: onion, winter onion, chives, garlic, pea, celery, cabbage, salad, garden chicory, lovage, tarragon and rhubarb.

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Published

2004-08-05

How to Cite

APAHIDEAN, A. S., APAHIDEAN, M., & PACURAR, F. (2004). EXPERIMENTAL RESULTS ON THE POSSIBILITIES OF VEGETABLE GROWING IN THE AREA OF WESTERN CARPATHIAN MOUNTAINS FROM ROMANIA. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 32(1), 30–34. https://doi.org/10.15835/nbha321183

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Issue

Vol. 32 (2004)

Section

Research Articles

CITATION

DOI: 10.15835/nbha321183

License

License:

© Articles by the authors; licensee UASVM and SHST, Cluj-Napoca, Romania. Papers published in the journal Notulae Botanicae Horti Agrobotanici Cluj-Napoca are open access distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses).

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