Viticulture in Santorini Island: current trends and challenges
DOI:
https://doi.org/10.15835/nbha52414211Keywords:
adaptational measures, sustainability, climate change, Santorini, viticultureAbstract
The Santorini vineyard is a unique and extreme vineyard on a global scale with economic, historical and wine value. It also constitutes the second largest activity after tourism although linked to it. The special soil-climatic conditions and the specificity of viticulture on the island make it uniquely distinct and therefore a field of interdisciplinary study and research at a local and global level. However, the aging of the vineyard, the reduction of its cultivation area, its non-optimal management and finally the looming effects of climate change form a set of factors that should be weighed and assessed by those involved in the sector. At the same time, the rapid changes taking place at the global level (e.g. technological innovations) create opportunities, but at the same time the context in which the brand name "Santorini" is undoubtedly part of becomes more competitive, while also entailing risks from unforeseen developments. Only with collective action and a strategic approach will it be possible to ensure a sustainable future for the vineyard of Santorini. It is up, the stakeholders of the island to take the adequate initiatives.
References
Allegro G, Pastore C, Valentini G, Filippetti I (2019). Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot. BIO Web of Conferences 13:04003. https://doi.org/10.1051/bioconf/20191304003
Bellvert J, Mata M, Vallverdú X, Paris C, Marsal J (2021). Optimizing precision irrigation of a vineyard to improve water use efficiency and profitability by using a decision-oriented vine water consumption model. Precision Agriculture 22(2):319-341. https://doi.org/10.1007/s11119-020-09718-2
Caravia L, Pagay V, Collins C, Tyerman SD (2017). Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature. Australian Journal of Grape and Wine Research 23(1):48-57. https://doi.org/10.1111/ajgw.12255
Cataldo E, Fucile M, Mattii GB (2022). Leaf eco-physiological profile and berries technological traits on potted Vitis vinifera L. cv Pinot Noir subordinated to zeolite treatments under drought stress. Plants 11(13):1735. https://doi.org/10.3390/plants11131735
Chartzoulakis K and Bertaki M (2015). Sustainable water management in agriculture under climate change. Agriculture and Agricultural Science Procedia 4:88-98. https://doi.org/10.1016/j.aaspro.2015.03.011
Chaves MM, Santos TP, Souza CD, Ortuño MF, Rodrigues ML, Lopes CM, Pereira JS (2007). Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality. Annals of Applied Biology 150(2):237-252. https://doi.org/10.1111/j.1744-7348.2006.00123.x
Deloire A, Rogiers S, Trujillo PB (2022). What could be the architectural forms of future vines adapted to climate change: a new challenge! Let's discuss the Gobelet (Bush Vine). IVES Technical Reviews, Vine and Wine. https://doi.org/10.20870/IVES-TR.2022.5384
Dinis LT, Bernardo S, Conde A, Pimentel D, Ferreira H, Félix L, Moutinho-Pereira J (2016). Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress. Journal of Plant Physiology 191:45-53. https://doi.org/10.1016/j.jplph.2015.12.005
Droulia F, Charalampopoulos I (2021). Future climate change impacts on European viticulture: A review on recent scientific advances. Atmosphere 12(4):495. https://doi.org/10.3390/atmos12040495
Gambetta GA, Herrera JC, Dayer S, Feng Q, Hochberg U, Castellarin SD (2020). The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance. Journal of Experimental Botany 71(16):4658-4676. https://doi.org/10.1093/jxb/eraa245
Gatti M, Pirez FJ, Chiari G, Tombesi S, Palliotti A, Merli MC, Poni S (2016). Phenology, canopy aging and seasonal carbon balance as related to delayed winter pruning of Vitis vinifera L. cv. Sangiovese grapevines. Frontiers in Plant Science 7:659. https://doi.org/10.3389/fpls.2016.00659
Koufos G, Mavromatis T, Koundouras S, Fyllas NM, Jones GV (2014). Viticulture-climate relationships in Greece: the impacts of recent climate trends on harvest date variation. International Journal of Climatology 34(5):1445-1459. https://doi.org/10.1002/joc.3775
Koufos G, Mavromatis T, Koundouras S, Jones GV (2017). Response of viticulture‐related climatic indices and zoning to historical and future climate conditions in Greece. International Journal of Climatology 38:2097-2111. https://doi.org/10.1002/JOC.5320
Koufos GC, Mavromatis T, Koundouras S, Jones GV (2020). Adaptive capacity of winegrape varieties cultivated in Greece to climate change: Current trends and future projections. OENO One 54(4):1201-1219. https://doi.org/10.20870/oeno-one.2020.54.4.3129
Mirás-Avalos JM, Araujo ES (2021). Optimization of vineyard water management: Challenges, strategies, and perspectives. Water 13(6):746. https://doi.org/10.3390/w13060746
Moriondo M, Jones GV, Bois B, Dibari C, Ferrise R, Trombi G, Bindi M (2013). Projected shifts of wine regions in response to climate change. Climatic Change 119:825-839. https://doi.org/10.1007/s10584-013-0739-y
Neethling E, Petitjean T, Quénol H, Barbeau G (2017). Assessing local climate vulnerability and winegrowers' adaptive processes in the context of climate change. Mitigation and Adaptation Strategies for Global Change 22:777-803. https://doi.org/10.1007/s11027-015-9698-0
Peacock WL, Rolston DE, Aljibury FK, Rauschkolb RS (1977). Evaluating drip, flood, and sprinkler irrigation of wine grapes. American Journal of Enology and Viticulture 28(4):193-195. https://doi.org/10.5344/ajev.1974.28.4.193
Petoumenou DG (2023). Enhancing yield and physiological performance by foliar applications of chemically inert mineral particles in a rainfed vineyard under Mediterranean conditions. Plants 12(7):1444 https://doi.org/10.3390/plants12071444
Santesteban LG (2019). Precision viticulture and advanced analytics. A short review. Food Chemistry 279:58-62. https://doi.org/10.1016/j.foodchem.2018.11.140
Santos JA, Fraga H, Malheiro AC, Moutinho-Pereira J, Dinis LT, Correia C, Schultz HR (2020). A review of the potential climate change impacts and adaptation options for European viticulture. Applied Sciences 10(9):3092. https://doi.org/10.3390/app10093092
Santos JA, Fraga H, Moutinho-Pereira J, Malheiro AC (2018). Impacts on the viti-viniculture geography in the world and in Portugal. El Sector Vitivinícola Frente al Desafío del Cambio Climático 21.
Sarantakou E, Terkenli TS (2021). Non-institutionalized forms of tourism accommodation and overtourism impacts on the landscape: The case of Santorini, Greece. Travel and Tourism in the Age of Overtourism, Routledge, pp 59-81. https://doi.org/10.4324/9781003140610-5
Tardaguila J, Stoll M, Gutiérrez S, Proffitt T, Diago MP (2021). Smart applications and digital technologies in viticulture: A review. Smart Agricultural Technology 1:100005. https://doi.org/10.1016/j.atech.2021.100005
Teker T (2023). A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage. Scientia Horticulturae 311:111824. https://doi.org/10.1016/j.scienta.2022.111824
Uysal Y, Doğaroğlu ZG, Çaylali Z, Makas MN (2023). Evaluation of swelling properties of different biochar-doped hydrogels. Journal of Soils and Sediments 23(11):3787-3805. https://doi.org/10.1007/s11368-023-03594-9
Valentini G, Pastore C, Allegro G, Muzzi E, Seghetti L, Filippetti I (2021). Application of kaolin and Italian natural chabasite-rich zeolitite to mitigate the effect of global warming in Vitis vinifera L. cv. Sangiovese. Agronomy 11(6):1035. https://doi.org/10.3390/agronomy11061035
Wilson A, Dizy M, Dominguez D, de Rosas MI, Baldo Y, Garcia L, Martinez L (2024). Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves. OENO One 58(2). https://doi.org/10.20870/oeno-one.2024.58.2.7847
Wolkovich EM, García de Cortázar-Atauri I, Morales-Castilla I, Nicholas KA, Lacombe T (2018). From Pinot to Xinomavro in the world's future wine-growing regions. Nature Climate Change 8(1):29-37. https://doi.org/10.1038/s41558-017-0016-6
Xyrafis EG, Deloire A, Petoumenou D, Paraskevopoulos I, Biniari K (2021). The unique and extreme vineyards of Santorini Island (Cyclades). IVES Technical Reviews, Vine and Wine. https://doi.org/10.20870/IVES-TR.2021.4848
Xyrafis EG, Fraga H, Nakas CT, Koundouras S (2022). A study on the effects of climate change on viticulture on Santorini Island. OENO One 56(1):259-273. https://doi.org/10.20870/oeno-one.2022.56.1.4843
Xyrafis EG, Gambetta GA, Biniari K (2023). A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes. OENO One 57(3):141-152. https://doi.org/10.20870/oeno-one.2023.57.3.7470

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Efstratios G. XYRAFIS

This work is licensed under a Creative Commons Attribution 4.0 International License.
License:
Open Access Journal:
The journal allows the author(s) to retain publishing rights without restriction. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.