Effects of chemical fertilizer nitrogen substitution with rapeseed cake on microbial community in tobacco rhizosphere soil

Authors

  • Xie WUJIN Hunan Agricultural University, College of Resources, Changsha 410128 (CN)
  • Wang CAN Hengyang Branch of Hunan Tobacco Company, Hengyang 421000 (CN)
  • Liao CHAOLIN Hunan Agricultural University, College of Resources, Changsha 410128 (CN)
  • Xiang PENGHUA Hengyang Branch of Hunan Tobacco Company, Hengyang 421000 (CN)
  • Xiao ZHIPENG Hengyang Branch of Hunan Tobacco Company, Hengyang 421000 (CN)
  • Zhang YUFEI Hunan Agricultural University, College of Resources, Changsha 410128 (CN)
  • Ma MINGYUN Hengyang Branch of Hunan Tobacco Company, Hengyang 421000 (CN)
  • Xiao MENGYU Hengyang Branch of Hunan Tobacco Company, Hengyang 421000 (CN)

DOI:

https://doi.org/10.15835/nbha52313871

Keywords:

microbial community, nitrogen, rapeseed cake, rhizosphere soil, tobacco

Abstract

Rapeseed cake is an important agricultural waste and it has the potential to improve soil fertility, crop productivity and microbial activities. Nonetheless, the effects of rapeseed cake on microbes of tobacco rhizosphere have not studied yet. Therefore, this study was conducted to investigate the effects of rapeseed cake fertilizer on the inter-root soil microbial community of roasted tobacco. The present study was comprised of different proportions of nitrogen replacement fertilizers such as rapeseed cake fertilizer (N30:30%, N60:60%, N100:100%), and recommended nitrogen application as control.  The results of diversity analysis showed that cake fertilizer significantly increased the Ace and Chao indices of soil microbial populations, and Shannon and Invsimpson indices were significantly higher. Furthermore, cake fertilizer also significantly increased the relative abundance of Actinobacteria, Ascomycetes, Intrasporangium, Chaetomium and Mortierella and decreased the relative abundance of Firmicutes, Basidiomycota and Fusicolla. Moreover, cake fertilizer also significantly increased the abundance of stress-tolerant bacteria and animal pathogen-dung saprotroph-endophyte-epiphyte-plant saprotroph-wood saprotroph fungi, and decreased the abundance of their potentially pathogenic and anaerobic bacteria and unknown saprophytic types and plant pathogenic fungi. Further, available phosphorus (AP), soil organic carbon (SOC), microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN) were identified as the main factors affecting the structure of the inter-root soil microbial community of baked tobacco. In conclusion, rapeseed -cake based fertility could be an important strategy to modulate the composition of bacterial and fungal communities in tobacco rhizosphere by improving soil properties, and decreasing the abundance of pathogenic bacteria.

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Published

2024-08-20

How to Cite

WUJIN, X., CAN, W., CHAOLIN, L., PENGHUA, X., ZHIPENG, X., YUFEI, Z., MINGYUN, M., & MENGYU, X. (2024). Effects of chemical fertilizer nitrogen substitution with rapeseed cake on microbial community in tobacco rhizosphere soil. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(3), 13871. https://doi.org/10.15835/nbha52313871

Issue

Vol. 52 No. 3 (2024)

Section

Research Articles
CITATION
DOI: 10.15835/nbha52313871

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Copyright (c) 2024 Xie WUJIN, Wang CAN, Liao CHAOLIN, Xiang PENGHUA, Xiao ZHIPENG, Zhang YUFEI, Ma MINGYUN, Xiao MENGYU

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