Heat stress responses and mitigation strategies in wheat: an updated and comprehensive review

Authors

  • Zain UL ABIDIN University of Agriculture Faisalabad, Department of Botany, 38000 Faisalabad (PK)
  • Athar MAHMOOD University of Agriculture Faisalabad, Department of Agronomy, 38000 Faisalabad (PK)
  • Hussam F.N. ALAWADI Al-Qadisiyah University, College of Agriculture (IQ)
  • Muhammad S. ULLAH University of Agriculture Faisalabad, Department of Botany, 38000 Faisalabad (PK)
  • Adeel SHAHID Government College University Lahore, Department of Agriculture, 54000 (PK)
  • Bilal A. KHAN University of Sargodha, College of Agriculture, Department of Agronomy, Sargodha (PK)
  • Jameel M. AL-KHAYRI King Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Ahsa 31982 (SA)
  • Mohammed I. ALDAEJ King Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Ahsa 31982 (SA)
  • Othman AL-DOSSARY King Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Ahsa 31982 (SA)
  • Bader ALSUBAIE King Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Ahsa 31982 (SA)
  • Wael F. SHEHATA King Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Ahsa 31982; Arish University, College of Environmental Agricultural Science, Plant Production Department, P.O. Box: 45511 North Sinai (PK)
  • Adel Abdel-Sabour REZK King Faisal University, College of Agriculture and Food Sciences, Department of Agricultural Biotechnology, Al-Ahsa 31982; Plant Pathology Institute, Agricultural Research Center, Department of Virus and Phytoplasma, Giza 12619 (SA)

DOI:

https://doi.org/10.15835/nbha52313636

Keywords:

breeding, heat shock, heat stress, oxidative stress, phytohormones, proteins, reactive oxygen species, stay green

Abstract

The main consequence of climate change on temperature is global warming. Over the past century, worldwide temperature has increased, rising by about 0.14 degrees Fahrenheit every year. Rising temperature negatively affects morphology, physiology, and yield of crops. Over the last 5 years, agriculture production in Pakistan affected due to temperature increase. Pakistan is an agriculture based developing country. About 2.2% GDP of Pakistan depends on wheat crop which is 1st major cereal crop and ranked as staple food. Nutritionally it provides proteins, dietary fibers, carbohydrates, calcium, and other important compounds but because of the harmful effects of a high temperature, yield of wheat crop in Pakistan has reduced to lowest levels in the last few years. Heat stress affects wheat plants by reducing growth, raised reactive oxygen species (ROS) production, denature cell membranes, and enzymes activity, decreasing photosynthetic activity and disturbing respiration processes. Improving wheat crop productivity is urgently needed to feed the rapidly growing population. Several techniques like Quantitative Trait Locus mapping, omics techniques, and application of nutrients have been used in the past to mitigate high temperature effect on wheat and other different crop plants. This review critically analyzes the response of wheat towards heat stress and its impacts on wheat crop as well as provides critical information on advanced strategies and techniques for the mitigation of heat stress.

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2024-08-23

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UL ABIDIN, Z., MAHMOOD, A., ALAWADI, H. F., ULLAH, M. S., SHAHID, A., KHAN, B. A., AL-KHAYRI, J. M., ALDAEJ, M. I., AL-DOSSARY, O., ALSUBAIE, B., SHEHATA, W. F., & REZK, A. A.-S. (2024). Heat stress responses and mitigation strategies in wheat: an updated and comprehensive review. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52(3), 13636. https://doi.org/10.15835/nbha52313636

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DOI: 10.15835/nbha52313636

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