Perennial forage legumes as an element of sustainable systems
DOI:
https://doi.org/10.15835/nbha51313240Keywords:
biodiversity, environment protection, perennial legumes, sustainable agricultural systemsAbstract
In the current intensive systems of agricultural production, many important features, i.e., functions of the agroecosystem have been degraded and disrupted. The intensification of agricultural production inevitably leads to land degradation in terms of its physical, chemical, and biological properties. The increasing presence of monocultures, reduced crop rotation, and excessive use of mineral nutrients, lead to several negative phenomena in such agroecosystems. Along with efforts to reduce energy consumption, and environmental pollution, intensify sustainable agriculture systems, and maintain biodiversity, the possibility of increasing the area under perennial forage legumes should be considered. As nitrogen fixers, these plants are minimally fertilized with nitrogen fertilizers whose residues in the soil are lost by leaching, causing pollution of groundwater as well as surface watercourses. The introduction of perennial legumes in the crop rotation can provide numerous benefits, such as increased and more stable yields of protein-rich biomass, conservation, and repair of land resources, increased yield stability, better utilization of nutrients, water, and light, as well as weed, disease, and pest control. The introduction of legumes in production systems would limit the increasingly pronounced land degradation. In order to develop sustainable agriculture, market policy should recognize the value of products obtained from leguminous plants through certain agricultural policy measures.
References
Aidonojie AP, Ukhurebor EK, Oaihimire EI, Ngonso FB, Egielewa EP, Akinsehinde OB, Kusuma SH, Darmokoesoemo H (2023). Bioenergy revamping and complimenting the global environmental legal framework on the reduction of waste materials: A facile review. Heliyon 9(1):e12860. https://doi.org/10.1016/j.heliyon.2023.e12860
Altieri MA, Rogé P (2010). The ecological role and enhancement of biodiversity in agriculture. In: Lockie S, Carpenter D (Eds). Agriculture, Biodiversity and Markets. Earthscan, London pp 15-32.
Andrews M, Scholefield D, Abberton MT, McKenzie BA, Hodge S, Raven JA (2007). Use of white clover as an alternative to nitrogen fertiliser for dairy pastures in nitrate vulnerable zones in the UK: productivity, environmental impact and economic considerations. Annals of Applied Biology 151:11-23. https://doi.org/10.1111/j.1744-7348.2007.00137.x
Angers DA, Caron J (1998). Plant-induced changes in soil structure: processes and feedbacks. Biogeochemistry 42:55-72.
Annicchiarico P, Thami Alami I, Abbas K, Pecetti L, Melis RAM, Porqueddu C (2017). Performance of legume-based annual forage crops in three semi-arid Mediterraneum environments. Crop and Pasture Science 68:932-941. https://doi.org/10.1071/CP17068
Ansari AA, Gill SS, Gill R, Lanza RG, Newman L. (2018). Phytoremediation, Management of Environmental Contaminants. (6th Ed). Springer Nature, Switzerland. https://doi.org/10.1007/978-3-319-99651-6
Ates F, Moneim D, El A, Ryan J (2013). Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions: research achievements and future perspective. Grass and Forage Science 69:17-31. https://doi.org/10.1111/gfs.12074
Baddeley AJ, Pappa AV, Pristeri A, Bergkvist G, Monti M, Reckling M, Schläfke N, Watson AC (2017). Legume-based Green Manure Crops. In: Murphy-Bokern D, Stoddard F, Watson AC (Eds). Legumes in Cropping systems. CAB International, Willinngford, UK pp 125-138. https://doi.org/10.1079/9781780644981.0125
BNF (2013). Biological nitrogen fixation (BNF) by legume crops in Europe. Legume Futures Report 1.5, Scotland Rural College. Retrieved 2014 February from: https://www.academia.edu/15728456/Biological_nitrogen_fixation_BNF_by_legume_crops_in_Europe
Battye W, Aneja PV, Schlesinger HW (2017). Is nitrogen the next carbon? Earth’s Future 5:894-904. https://doi.org/10.1002/2017EF000592.
Bekuzarova AS, Kozyrev KA, Shabanova AI, Lushenko VG, Weissfeld IL (2020). Enhancing of nitrogen fixation by legumes. In: Solovyev D, Burygin G (Eds). Proceedings of PLAMIC2020, BIO Web of Conferences, II International Scientific Conference “Plants and Microbes: The Future of Biotechnology”, 14 August, Saratov 23:02006. https://doi.org/10.1051/bioconf/20202302006
Bilalis D, Papastylianou P, Konstantas A, Patsiali S, Karkanis A, Efthimiadou A (2010). Weed-suppressive effects of maize–legume intercropping in organic farming. International Journal of Pest Management 56(2):173-181. https://doi.org/10.1080/09670870903304471
Blackshaw R, Moyer J, Huang H (2005). Beneficial effects of cover crops on soil health and crop management. Recent Research Developments in Soil Science 1:15-35.
Bokan N, Dugalić G, Tomić D, Vasiljević S, Karagić Đ, Milić D, Milošević B, Katanski S (2016). The importance of legumes for organic agriculture. In: Stevović V (Ed). Proceedings of the XXI Conference on Biotechnology with International Participation, Čačak, Serbia, University in Kragujevac, Faculty of Agronomy 21(23):123-128.
Campiglia E, Mancinelli R, Radicetti E, Marinari S (2010). Legume cover crops and mulches: effects on nitrate leaching and nitrogen input in a pepper crop (Capsicum annum L.). Nutrient Cycling in Agroecosystems 39:399-412. https://doi.org/10.1007/s10705-010-9404-2
Cellier P, Schneider A, Thiébeau P, Vertès F (2015). Environmental impacts of introducing legumes into production systems. In: Schneider A, Huyghe C (Eds). Pulses for sustainable agricultural and food systems. Editions Quae: Versailles, France, pp 297-338.
Chen L, Remondetto GE, Subirade M (2006). Food protein-based materials as nutraceutical delivery systems. Trends in Food Science and Technology 17(5):272-283. https://doi.org/10.1016/j.tifs.2005.12.011
Chiriac ER, Chiţescu CL, Sandru C, Geană EI, Lupoae M, Dobre M., Borda D,Gird CE, Boscencu R (2020). Comparative study of the bioactive properties and elemental composition of red clover (Trifolium pratense) and alfalfa (Medicago sativa) sprouts during germination. Applied Sciences 10(20):7249. http://dx.doi.org/10.3390/app10207249
Cooledge CE, Chadwick RD, Smith MJL, Leake RJ, Jones LD (2022). Agronomic and environmental benefits of reintroducing herb- and legume-rich multispecies leys into arable rotations: a review. Frontiers of Agricultural Science and Engineering 9(2):245-271. https://doi.org/10.15302/J-FASE-2021439
Ćupina B, Erić P, Krstić Đ, Vučković S (2004). Forage catch crops in sustainable agriculture and organing farming. Acta Agriculturae Serbica 9:451-459.
Ćupina B, Mikić A, Krstić Đ, Vujić S, Zorić L, Đordević V, Erić P (2017). Mixtures of Legumes for Forage Production. In: Murphy-Bokern D, Stoddard FL, Watson CA (Eds). Legumes in Cropping Systems. CABI, Oxfordshire pp 193-208.
Dalgleish DG (2006). Food emulsions—their structures and structure-forming properties. Food Hydrocolloids 20(4):415-422. https://doi.org/10.1016/j.foodhyd.2005.10.009
Dandamudi A, Tommie J, Nommsen-Rivers L, Couch S (2018). Dietary patterns and breast cancer risk: A systematic review. Anticancer Research 38(6):3209-3222. https://doi.org/10.21873/anticanres.12586
Ding Y, Huang X, Li Y, Zhang Q, Liu X, Xu J, Di H (2021). Nitrate leaching losses mitigated with intercropping of deep-rooted and shallow-rooted plants. Journal of Soils and Sediments 21:364-375. https://doi.org/10.1007/s11368-020-02733-w
FAO (2010). The state of food and agriculture. Food and Agriculture Organization of the United Nations, Rome, pp 147. Retrieved 2023 May 30th from: http://www.fao.org/3/a-i2050e.pdf
Farooq M, Jabran K, Cheema AZ, Wahidb A, Siddique HMK (2011). The role of allelopathy in agricultural pest management. Pest Management Science 67:493-506. https://doi.org/10.1002/ps.2091
Fester T, Giebler J, Wick LY, Schlosser D, Kästner M (2014). Plant-microbe interactions as drivers of ecosystem functions relevant for the biodegradation of organic contaminants. Current Opinion Biotechnology 27:168-175. https://doi.org/10.1016/j.copbio.2014.01.017
Foyer HC, Nguyen H, Lam HM (2018). Legumes-The art and science of environmentally sustainable agriculture. Plant, Cell and Environment 42(1):1-5. https://doi:10.1111/pce.13497
Gan RY, Lui WY, Wu K, Chan CL, Dai SH, Sui ZQ, Corke H (2017). Bioactive compounds and bioactivites of germinated edible seeds and sprouts: An updated review. Trends in Food Science and Technology 59:1-14. https://doi.org/10.1016/j.tifs.2016.11.010
Garcia-Mora P, Penas E, Frias J, Gomez R, Martinez-Villaluenga C (2015). High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins. Food Chemistry 171:224-232. https://doi.org/10.1016/j.foodchem.2014.08.116
Hao XL, Lin YB, Johnstone L, Baltrus DA, Miller SJ, Wei GW (2012). Draft genome sequence of plant growth-promoting rhizobium Mesorhizobium amorphae, isolated from zinc-lead mine tailings. Journal of Bacteriology 194:736-737. https://doi.org/10.1128/jb.06475-11
Holtham DAL, Matthews GP, Scholefield DS (2007). Measurement and simulation of void structure and hydraulic changes caused by root-induced soil structuring under white clover compared to ryegrass. Geoderma 142:142-151. https://doi.org/10.1016/j.geoderma.2007.08.018
Huang Z, Tian FP, Wu GL, Liu Y, Dang ZQ (2017). Legume grasslands promote precipitation infiltration better than gramineous grasslands in arid regions. Land degradation and development 28:309-316. https://doi.org/10.1002/ldr.2635
Huxham SK, Sparkes DL, Wilson P (2005). The effect of conversion strategy on the yield of the first organic crop. Agriculture, Ecosystems and the Environment 106:345-357. https://doi.org/10.1016/j.agee.2004.09.002
Jensen CR, Joernsgaard B, Andersen MN, Christiansen JL, Mogensen VO, Friis P, Petersen CT (2004) The effect of lupins as compared with peas and oats on the yield of the subsequent winter barley crop. European Journal of Agronomy 20:405-418. https://doi.org/10.1016/S1161-0301(03)00057-1
Jin QJ, Zhu KK, Cui WT, Xie YJ, Han B, Shen WB (2013). Hydrogen gas acts as a novel bioactive molecule in enhancing plant tolerance to paraquat-induced oxidative stress via the modulation of heme oxygenase-1 signaling system. Plant Cell and Environment 36:956-969. https://doi.org/10.1111/pce.12029
Jordan D, Miles RJ, Hubbard VC, Lorenz T (2004). Effect of management practices and cropping systems on earthworm abundance and microbial activity in Sanborn Field: a 115-year-old agricultural field. Pedobiologia 48(2):99-110. https://doi.org/10.1016/j.pedobi.2003.06.001
Kaksonen AH, Jussila MM, Lindström K, Suominen L (2006). Rhizosphere effect of Galega orientalis in oil-contaminated soil. Soil Biology and Biochemistry 38:817-827. https://doi.org/10.1016/j.soilbio.2005.07.011
Kaur L, Boning M, Beniwal SA, Abhilasha, Kaur R, Chain MF, Singh J (2022). Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion. Trends in Food Science and Technology 122:275-286. https://doi.org/10.1016/j.tifs.2022.02.021
Kirkegaard JA, Christen O, Krupinsky J, Layzell D (2008) Break crop benefits in temperate wheat production. Field Crops Research 107:185-195. https://doi.org/10.1016/j.fcr.2008.02.010
Kukharets V, Juočiuniene D, Hutsol T, Sukmaniuk O, Česna J, Kukharets S, ... Shevtsova A (2023). An algorithm for managerial actions on the rational use of renewable sources of energy: determination of the energy potential of biomass in Lithuania. Energies 16:548-565. https://doi.org/10.3390/en16010548
Lamb JFS, Sheaffer CC, Samac DA (2003). Population density and harvest maturity effects on leaf and stem yield in alfalfa. Agronomy Journal 95:635-641. https://doi.org/10.2134/agronj2003.6350
Lassaletta L, Billen G, Romero E, Garnier J, Aguilera E (2014). How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961–2009). Regional Environmental Change 14:785-797. https://doi.org/10.1007/s10113-013-0536-1
Li G, Wan L, Cui M, Wu B, Zhou J (2019). Influence of canopy interception and rainfall kinetic energy on soil erosion under forests. Forests 10:1-15. https://doi.org/10.3390/f10060509
Lorin M, Jeuffroy HM, Butier A, Valantin-Morison M (2015).Undersowing winter oilseed rape with frost-sensitive legume living mulches to improve weed control. European Journal of Agronomy 71:96-105. https://doi.org/10.1016/j.eja.2015.09.001
Louarn G, Pereira-Lopès E., Fustec J., Mary B., Voisin AS, Cesar FCP, Gastal F (2015). The amounts and dynamics of nitrogen transfer to grasses differ in alfalfa and white clover-based grass-legume mixtures as a result of rooting strategies and rhizodeposits quality. Plant Soil 389:289-305. https://doi.org/10.1007/s11104-014-2354-8
Lugtenberg B, Kamilova F (2009). Plant-growth-promoting rhizobacteria. Annual Review of Microbiology 63:541-556. https://doi.org/10.1146/annurev.micro.62.081307.162918
Macleod CJA, Binley A, Hawkins SL, Humphreys MW, Turner LB, Whalley WR, Haygarth PM (2007). Genetically modified hydrographs: what can grass genetics do for temperate catchment hydrology? Hydrological Processes 21:2217-2221. https://doi.org/10.1002/hyp.6780
Maimaiti J, Zhang Y, Yang J, Cen YP, Layzell DB, Peoples M, Dong Z (2007). Isolation and characterization of hydrogen-oxidizing bacteria induced following exposure of soil to hydrogen gas and their impact on plant growth. Environmental Microbiology 9:435-444. https://doi.org/10.1111/j.1462-2920.2006.01155.x
Mayer J, Buegger F, Jensen ES, Schloter M, Hess J (2003). Estimating N rhizodeposition of grain legumes using a 15N in situ stem labeling method. Soil Biology and Biochemistry 35:21-28. https://doi.org/10.1016/S0038-0717(02)00212-2
Meena VS, Maurya BR, Meena RS, Meena SK, Singh NP, Malik VK (2014). Microbial dynamics as influenced by concentrate manure and inorganic fertilizer in alluvium soil of Varanasi, India. African Journal of Microbiology Research 8(1):257-263. https://doi.org/10.5897/AJMR2013.5448
Melandera B, Rasmussen AI, Olesen EJ (2020). Legacy effects of leguminous green manure crops on the weed seed bank in organic crop rotations. Agriculture, Ecosystems and Environment 302:1-9. https://doi.org/10.1016/j.agee.2020.107078
Murphy-Bokern D, Peeters A, Westhoek H (2017).The Role of Legumes in Bringing Protein to the Table. In: Murphy-Bokern D, Stoddard F, Watson C (Eds). Legumes in Cropping systems, CAB International, Wallinngford, UK, pp 18-36. https://doi.org/10.1079/9781780644981.0018
Neumann A, Torstensson G, Aronsson H (2011). Losses of nitrogen and phosphorus via the drainage system from organic crop rotations with and without livestock on a clay soil in southwest Sweden. Organic Agriculture 1:217–229. https://doi.org/10.1007/s13165-011-0017-0
Nyawade OS, Gachene KKC, Karanja NN, Gitari IH, Schulte-Geldermann E, Parker LM (2019). Controlling soil erosion in smallholder potato farming systems using legume intercrops. Geoderma regional 17:1-11. https://doi.org/10.1016/j.geodrs.2019.e00225
O’Dea JK, Miller PR, Jones CA (2013). Greening summer fallow with legume green manures: on-farm assessment in north-central Montana. Journal of Soil and Water Conservation 68:270-282. https://doi.org/10.2489/jswc.68.4.270
Pankievicz CSV, Fernanda P, Santos FDNK, Agtuca B, Xu Y, Schueller JM, ... Ferrieri AR (2015). Robust biological nitrogen fixation in a model grass–bacterial association. The Plant Journal 81:907-919. https://doi.org/10.1111/tpj.12777
Paynel F, Murray J, Cliquet B (2001). Root exudates: a pathway for short-term N transfer from clover and ryegrass. Plant and Soil 229:235-243.https://doi.org/10.1023/A:1004877214831
Pelletier N, Tyedmers P (2010). Forecasting potential global environmental costs of livestock production 2000–2050. In: Vitousek P (ed) Proceedings of the National Academy of Sciences of the USA, PNAS, Stanford, CA, 107:18371-18374. https://doi.org/10.1073/pnas.1004659107
Peoples MB, Brockwell J, Herridge DF, Rochester IJ, Alves BJR, Urquiaga S, ... Jensen ES (2009). The contributions of nitrogen fixing crop legumes to the productivity of agricultural systems. Symbiosis 48:1-17. https://doi.org/10.1007/BF03179980
Petrović PM, Stanković SM, Anđelković SB, Babić ŽS, Zornić GV, Vasiljević LjS, Dajić-Stevanović PZ (2016). Quality parameters and antioxidant activity of three clover species in relation to the livestock diet. Notulae Botanicae Hortti Agrobotanici Cluj-Napoca 44(1):201-208. https://doi.org/10.15835/nbha44110144
Peyraud JL, Le Gall A, Lüscher A (2009). Potential food production from forage legume-based systems in Europe: an overview. Irish Journal of Agricultural and Food Research 48:115-135.
Phelan P, Moloney AP, McGeough EJ, Humphreys J, Bertilsson J, O’Riordan EG, O’Kiely P (2014). Forage legumes for grazing and conserving in ruminant production systems. Critical Reviews in Plant Sciences 34:281-326. https://doi.org/10.1080/07352689.2014.898455
Praharaj S, Maitra S (2020). Importance of legumes in agricultural production system: an overview. Agro Economist 7(2):69-71.
Reckling M, Hecker JM, Bergkvist G, Watson CA, Zander P, Schläfke N, … Bachinger J (2016). A cropping assessment framework – evaluating effects of introducing legumes into crop rotations. European Journal of Agronomy 76:186-197. https://doi.org/10.1016/j.eja.2015.11.005
Robson MC, Fowler SM, Lampkin NH, Leifert C, Leitch M, Robinson D, Watson CA, Litterick AM (2002). The agronomic and economic potential of break crops for ley/arable rotations in temperate organic agriculture. Advances in Agronomy 77:369-427. https://doi.org/10.1016/S0065-2113(02)77018-1
Sanderson M, Martin N, Adler P (2020). Biomass, energy, and industrial uses of forages. Forage Harvesting and Utilization 8:635-647. https://doi.org/10.1002/9781119436669.ch43
Sauvadet M, Trap J, Plassard C, Van den Meersche K, Achard R, Allinne C (2021). Agroecosystem diversification with legumes or non-legumes improves differently soil fertility according to soil type. Science of the Total Environment 795:1-11. https://doi.org/10.1016/j.scitotenv.2021.148934
Schjønning P, Munkholm LJ, Elmholt S, Olesen JE (2007). Organic matter and soil tilth in arable farming: management makes a difference within 5-6 years. Agriculture, Ecosystems and Environment 122:157-172. https://doi.org/10.1016/j.agee.2006.12.029
Sheaffer CC, Barnes K, Heichel H (1989).Annual Alfalfa in Crop Rotation. Minnesota Agriculture Experiment Station, Bulletin, St. Paul, MN, pp 588.
Silva LR, Pereira MJ, Azevedo J, Gonçalves RF, Valentão P, De Pinho PG, Andrade PB (2013). Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds. Food Research International 50:167-175. https://doi.org/10.1016/j.foodres.2012.10.025
Spehn EM, Joshi J, Schmid B, Alphei J, Körner C (2000). Plant diversity effects on soil heterotrophic activity in experimental grassland ecosystems. Plant and Soil 224:217-239. https://doi.org/10.1023/A:1004891807664
Staniak M, Ksiezak J, Bojarszczuk J (2014). Mixtures of Legumes with Cereals as a Source of Feed for Animals. In Pilipavicius V (Ed). Organic Agriculture Towards Sustainability. InTech, BoD–Books on Demand pp 123-146. http://doi.org/10.5772/58358
Stevović V, Lazarević Đ, Tomić D, Delić D, Đurović D (2017). Pre-sowing seed inoculation in the birdsfoot trefoil seed production. AGROFOR International Journal 2(1):41-47. https://doi.org/10.7251/AGRENG1701041S
Stevović V, Đurović D, Tomić D (2020). Forage legumes in agricultural production systems. In: Pržulj N, Trkulja V (Eds). From genetics and environment to food. Academy of Sciences and Arts of the Republic of Srpska, Banja Luka, Bosnia and Herzegovina 41:313-437.
Storkey J, Döring T, Baddeley J, Collins R, Roderick S, Jones H, Watson C (2015). Engineering a plant community to deliver multiple ecosystem services. Ecological Applications 25:1034-1043. https://doi.org/10.1890/14-1605.1
Sugiyama A, Yazaki K (2012). Root exudates of legume plants and their involvement in interactions with soil microbes. In: Vivanco M, Baluska (Eds). Secretions and Exudates in Biological Systems. Springer, Heidelberg, Germany pp 27-48. https://doi.org/10.1007/978-3-642-23047-9_2
SYS (2020). Statistical Yearbook of the Republic of Serbia. Statistical Office of the Republic of Serbia, Belgrade, Serbia, pp 450. https://www.stat.gov.rs/en-us/publikacije/ 30.05.2023.
Szogi AA, Vanotti BM, Ro SK (2015). Methods for treatment of animal manures to reduce nutrient pollution prior to soil application. Tropical Collection on Land Pollution 1:47-56. https://doi.org/10.1007/s40726-015-0005-1
Tello-García E, Huber L, Leitinger G, Peters A, Newesely C, Ringler ME, Tasser E (2020). Drought- and heat-induced shifts in vegetation composition impact biomass production and water use of alpine grasslands. Environmental and Experimental Botany 169: 1-39. https://doi.org/10.1016/j.envexpbot.2019.103921
Teng Y, Wang X, Li L, Li Z, Luo Y (2015). Rhizobia and their bio-partners as novel drivers for functional remediation in contaminated soils. Frontiers in Plant Science 6(32):1-11. https://doi.org/10.3389/fpls.2015.00032
Tomić D, Stevović V, Đurović D, Lazarević Đ, Stanisavljević R (2012a). Effect of rainfall amounts on forage yield and water content in red clover (Trifolium pratense L.) grown for combined forage and seed production. In: Marietta H (Ed) Proceedings of the 11th Alps-Adria Scientific Workshop. Slovak Academy of Sciences Institute of Hydrology, Smolenice, Slovakia 61:129-132.
Tomić D, Stevović V, Đurović D, Lazarević Đ (2012b). The impact of soil liming on the productivity of grass-legume mixture of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium Italicum L.). Acta Agriculturae Serbica 17(33):21-29.
Tomić D, Stevović V, Đurović D, Bokan N, Stanisavljević R, Lazarević Đ (2014). Effect of additional fertilizing with nitrogen on forage yield in red clover-Italian ryegrass grass-legume mixture. In: Kovačević D (Ed). Book of Proceedings, Fifth International Scientific Agricultural Symposium „Agrosym 2014“. East Sarajevo, Faculty of Agriculture pp 175-180.
Tomić D (2017). Foliar application of mineral nutrients in red clover seed production on acidic soil. PhD thesis. The University of Kragujevac, Faculty of Agronomy in Čačak, Serbia.
Tomić D, Stevović V, Đurović D, Bokan N, Popović B, Knežević J (2018).Forage yield of a grass-clover mixture on an acid soil in the third year after soil liming. Journal of Central European Agriculture 19(2):482-489. https://doi.org/10.5513/JCEA01/19.2.2149
Valachovičova M, Príbojova J, Urbanek V, Bírošova L (2017). Selected cardiovascular risk markers in vegetarians and subjects of general population. Central European Journal of Public Health 25(4):299-302. https://doi.org/10.21101/cejph.a4529
Vazquez E, Schleuss PM, Borer TE, Bugalho NM, Caldeira CM, Eisenhauer N, ... Spohn M (2022). Nitrogen but not phosphorus addition affects symbiotic N2 fixation by legumes in natural and semi-natural grasslands located on four continents. Plant and Soil 478:689-707. https://doi.org/10.1007/s11104-022-05498-y
Vicenti A, Toteda F, Di Turi L, Cocca C, Perrucci M, Melodia L, Ragni M (2009). Use of sweet lupin (Lupinus albus L. var. multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits. Meat Science 82:247-251. https://doi.org/10.1016/j.meatsci.2009.01.018
Vlaisavljević S, Kaurinović B, Popović M, Vasiljević S (2017). Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities. International Journal of Food Properties 20:3090-3101. https://doi.org/10.1080/10942912.2016.1273235
Wolf-Hall C, Hillen C, Robinson JG (2017). Composition, nutritional value, and health benefits of pulses. Cereal Chemistry 94:11-31. https://doi.org/10.1094/CCHEM-03-16-0069-FI
Xu M, Jin Z, Simsek S, Hall C, Rao J, Chen B (2019). Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea. Food Chemistry 295:579-587. https://doi.org/10.1016/j.foodchem.2019.05.167
Zabala AJ, Martínez-Paz MJ, Alcon F (2021). A comprehensive approach for agroecosystem services and disservices valuation. Science of the Total Environment 768:1-14. https://doi.org/10.1016/j.scitotenv.2020.144859
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Dalibor D. TOMIĆ, Vladeta I. STEVOVIĆ, Dragan ĐUROVIĆ, Miloš MARJANOVIĆ, Milomirka R. MADIĆ, Nenad PAVLOVIĆ, Đorđe LAZAREVIĆ, Mirjana PETROVIĆ, Mirjana RADOVANOVIĆ
This work is licensed under a Creative Commons Attribution 4.0 International License.
License:
Open Access Journal:
The journal allows the author(s) to retain publishing rights without restriction. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
.png)
