Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus

  • Gavrila NEAMTU University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Zoltan NAGY University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
  • Tung-Ching LEE Department of Food and Resource Chemistry, University of Rhode Island, Kingston, Rhode Island 02881
Keywords: Carotinoide, Cucurbita

Abstract

Im Rahmen unserer chemotaxonomischen Untersuchungen uber die Carotinoide hoherer Pflanzen (1, 2, 3, 4, 5) befassen wir uns in vorliegender Arbeit mit den Carotinoiden einiger Pflanzen der Gattung Cucurbita. Wir berichten von C. maxima Duch. var. bananina Greb., C. maxima Duch. var. maxima cv. Marica, C. pepo var. oblonga Greb. und C. pepo var. pyriformis Alef., unter Hinweis auf carotenotaxonomisch interessante Befunde.

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Published
1978-08-05
How to Cite
NEAMTU, G., NAGY, Z., & LEE, T.-C. (1978). Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 9(2), 93-96. https://doi.org/10.15835/nbha92131
Section
Research Articles

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