Effects of bagging treatment on fruit quality and pesticide residues of ‘Donghong’ kiwifruit
DOI:
https://doi.org/10.15835/nbha50412987Keywords:
bagging, ‘Donghong’ kiwifruit, fruit quality, pesticide residuesAbstract
In this study, the effects of bagging treatment on fruit appearance and internal quality, including fruit shape index, single fruit weight, fruit vitamin C, soluble solids, titratable acid, chlorophyll and carotenoid content, were studied by using ‘Donghong’ kiwifruit as experimental material. Meanwhile, the pesticide residues of bagged and non-bagged (NB) kiwifruit were compared and analyzed. Results showed that the pericarp color of bagged kiwifruit is lighter in green than that of NB group, with uniform color, cleaner appearance and no scabs and spots. Single fruit weight and transverse meridians of bagged kiwifruits were significantly increased. Interestingly, we found single bagging treatment had little effect on the internal quality of ‘Donghong’ kiwifruit. After pesticide treatment, the fruit shape of kiwifruit was rounder, significantly increased the weight, chlorophyll content of fruit, and decreased the content of vitamin C and carotenoids. In addition, bagging + pesticide treatment had additive effect on these characters. After bagging, the residues of pyraclostrobin and β-cypermethrin in ‘Donghong’ kiwifruit were significantly lower than those in the control. However, the residue of difenoconazole residues did not show significant difference. Bagging treatment has the ability to improve the appearance and reduce the residue of some pesticides. Meanwhile, the application of some pesticides can improve the single fruit weight and fruit quality. Therefore, bagging is a scientific and effective cultivation method in the green production of ‘Donghong’ kiwifruit.
References
Amarante C, Banks N, Max S (2002). Effect of preharvest bagging on fruit quality and postharvest physiology of pears (Pyrus communis). New Zealand Journal of Crop and Horticultural Science 30(2):99–107. https://doi.org/10.1080/01140671.2002.9514204
Bentley W, Viveros M (1992). Brown-bagging ‘Granny Smith’ apples on trees stops codling moth damage. California Agriculture 46(4):30-32. https://doi.org/10.3733/ca.v046n04p30
Hofman P, Smith L, Joyce D, Johnson G, Meiburg G (1997). Bagging of mango (Mangifera indica ‘Keitt’) fruit influences fruit quality and mineral composition. Postharvest Biology and Technology 12(1):83-91. https://doi.org/10.1016/S0925-5214(97)00039-2
Huang C, Yu B, Teng Y, Su J, Shu Q, Cheng Z, Zeng L (2009). Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Scientia Horticulturae 121(2):149-158. https://doi.org/10.1016/j.scienta.2009.01.031
Huang H (2010). Effects of bagging on growth characteristics, quality and storage of Hayward kiwifruit. Northwest A&F University.
Huang Z, Li J, Zhang J, Gao Y, Hui G (2017). Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment. Journal of Food Measurement and Characterization 11(1):184-191. https://doi.org/10.1007/s11694-016-9385-1
Jordan R, Walton E, Klages K, Richard J (2000). Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit. Postharvest Biology and Technology 20(2):163-173. https://doi.org/10.1016/S0925-5214(00)00125-3
Kim Y, Kim H, Youn C, Kweon S, Jung H, Lee C (2008). Effects of bagging material on fruit coloration and quality of ‘Janghowon Hwangdo’ peach. Acta Horticulturae 772:81-86. https://doi.org/10.17660/ActaHortic.2008.772.9
Liao G, He Y, Li X, Zhong M, Huang C, Yi S, Liu Q, Xu X (2019). Effects of bagging on fruit flavor quality and related gene expression of AsA synthesis in Actinidia eriantha. Scientia Horticulturae 256:108511. https://doi.org/10.1016/j.scienta.2019.05.038
Liao Q, Zhang W, Lan J, Li Z, Tang J, Peng W (2021). Comprehensive evaluation of fruit quality of ‘Hongyang’ kiwifruit in different regions of Chongqing. Non-Wood Forest Research 39(1):17-23. https://doi.org/10.14067/j.cnki.1003-8981.2021.01.003
Lin J, Chang Y, Yan Z, Li X (2008). Effect of bagging on the quality of pear fruit and pesticide residues. Acta Horticulturae 772:315-318. https://doi.org/10.17660/ActaHortic.2008.772.52
Liu Q, Li Y, Liao G, Xu X, Jia D, Zhong M, Wang H, Ye B (2022). Transcriptome and Metabolome reveal AsA regulatory network between metabolites and genes after fruit shading by bagging in kiwifruit (Actinidia eriantha). Scientia Horticulturae 302:111184. https://doi.org/10.1016/j.scienta.2022.111184
Lu Q, Zhou Y, He X (2020). Effects of brassinolide and pyrazole ethermycin on disease resistance and quality of rice. China Rice 26(1):3. https://doi.org/10.3969/j.issn.1006-8082.2020.01.016
Mao J, Chen Z, Guo C, LI H, Ding R, Zhang W, Yan M (2021). Screening, residue dissipation and risk assessment of 54 pesticides in winter jujube under different harvesting and storage conditions. Chinese Journal of Pesticide Science 23(2):380-387. https://doi.org/10.16801/j.issn.1008-7303.2021.0027
Nadeem A, Ahmed Z, Hussain S, Omar A, Amin M, Javed S, … Mira A (2022). On-tree fruit bagging and cold storage maintain the postharvest quality of mango fruit. Horticulturae 8(9):814. https://doi.org/10.3390/horticulturae8090814
Niu Y, Wang D, Ye L, Wang Y, Liang J, Huang T, Zhang L, Li R, Yang S, Luo A (2023). Nondestructive detection of kiwifruit infected with Penicillium expansum based on electrical properties. Postharvest Biology and Technology 195:112150. https://doi.org/10.1016/j.postharvbio.2022.112150
Pang R, Qiao C, Wang R, Guo L, Luo J, Li J, Xie H (2019). Risk assessment of dietary intake of pesticide residues in kiwifruit. Journal of Fruit Science 36(9):10. https://doi.org/10.13925/j.cnki.gsxb.20190057
Sharma R, Pal R, Sagar V, Parmanick K, Rana M, Gupta V, Kumar K, Rana M (2014a). Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple. The Journal of Horticultural Science and Biotechnology 89(6):613-618. https://doi.org/10.1080/14620316.2014.11513128
Sharma R, Reddy S, Jhalegar M-J (2014b). Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality–a review. The Journal of Horticultural Science and Biotechnology 89(2):101-113. https://doi.org/10.1080/14620316.2014.11513055
Tran D, Yen C, Chen Y (2015). Effects of bagging on fruit characteristics and physical fruit protection in red pitaya (Hylocereus spp.). Biological Agriculture & Horticulture 31(3):158–66. https://doi.org/10.1080/01448765.2014.991939.
Tyl C, Sadler GD (2017). pH and titratable acidity. In: Nielsen SS (Ed). Food Analysis. Food Science Text Series. Springer, Cham pp 389-406. https://doi.org/10.1007/978-3-319-45776-5_22
Wang L, Chen F, Zhu G, Wu Z, Zhang Z (2016). Pesticide composition containing Difenoconazole and pyrazole ether ester. China: 201610404774. X. 2016.
Wang S, Chen D, Wang P, Wu T, Zeng M, Qiu J, Liu W (2020). Effects of different bagging treatments on quality and storage properties of Hongyang Kiwifruit. Acta Agriculturae Jiangxi 32(6):6. https://doi.org/10.19386/j.cnki.jxnyxb.2020.06.08
Wang Y, Song Q, Wang F, Tang S, Pan T, Zhang Y, Hu D (2021). Bagging and non‐bagging treatment on the dissipation and residue of four mixed application pesticides on banana fruit. Journal of the Science of Food and Agriculture 101(8):3472-3480. https://doi.org/10.1002/jsfa.10978
Xia H, Wang X, Zhou Y, Su W, Jiang L, Deng H, … Liang D (2021). Biochemical and molecular factors governing flesh-color development in two yellow-fleshed kiwifruit cultivars. Scientia Horticulturae 280:109929. https://doi.org/10.1016/j.scienta.2021.109929
Xu G, Nie J, Wu Y, Yan Z, Ye M (2018). The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple. Scientific Reports 8(1):1-7. https://doi.org/10.1038/s41598-018-32358-6
Xu Y, Liu Y, Li W, Yang C, Lin Y, Wang Y, … Gan Z (2022). The effects of bagging on color change and chemical composition in ‘Jinyan’ kiwifruit (Actinidia chinensis). Horticulturae 8(6):478. https://doi.org/10.3390/horticulturae8060478
Yang G, Mo F, Gao Q, Long Y, Wu X, Fan R, Lu J, Huang Y (2019). Effects of bagging at different stages on quality and defense enzyme activity of Kiwifruit. Guizhou Agricultural Sciences 047(008):97-102. https://doi.org/10.13925/j.cnki.gsxb.20190057
Zhang C, Li Q, Li J, Su Y, Wu X (2022). Chitosan as an adjuvant to enhance the control efficacy of low-dosage pyraclostrobin against powdery mildew of Rosa roxburghii and improve its photosynthesis, yield, and quality. Biomolecules 12(9):1304. https://doi.org/10.3390/biom12091304
Zhong C, Han F, Li D, Liu X, Zhang Q, Jiang Z, Huang H (2016). Breeding of red-fleshed kiwifruit cultivar 'Donghong'. Journal of Fruit Science 33(12):1596-1599. https://doi.org/10.13925/j.cnki.gsxb.20160254
Zhong C, Huang W, Wang Z, Li L, Li D, Zhang Q, Zhao T, Zhang P (2021). The breeding progress and development status of the kiwifruit industry in China. X International Symposium on Kiwifruit 1332:445-454. https://doi.org/10.17660/ActaHortic.2022.1332.59
Zhong C, Zeng Q, Wang Z (2002). Effect of fruit bagging in kiwi fruit orchard on fruit dropping and fruit quality. Hunan Agricultural Sciences 000(004):34-35. https://doi.org/10.3969/j.issn.1006-060X.2002.04.015

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Xuelian SANG, Zhexin LI, Wenlin ZHANG, Jianmin TANG, Dengwei JUE

This work is licensed under a Creative Commons Attribution 4.0 International License.
License:
Open Access Journal:
The journal allows the author(s) to retain publishing rights without restriction. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.